The modus operandi of the Egyptian Kenafa

Kenafa of the finest oriental sweets that have mastered the manufacture of housewives and her fillings Mtaddhotoakp all tastes

Ingredients 

1 - amount of Alknaqh by 1 \ 2 kilo 

2 - the right amount of nuts, almonds, coconut, raisins 

3 - the amount of margarine 

4 - a little sugar 

Can change depending on the quantity of individuals and their numbers 

How to prepare Sherbet 

2 cups sugar 

2 cups of water 

Juice of one lemon 

All quantities put on the fire and boil until the liquid up to a heavy 

How to prepare 

1 - I work on decoding tangle Kenafa splashed a little sugar and melted margarine previously 

2 - the boy and Africkaha ghee and finely crushed much of Ahdhiri 

3 - Grease Chinese sides of the whip and ghee well Aferdh amount by half Kenafa 

4 - Put the amount of chopped nuts on a layer Kenafa 

5 - nuts covered with another layer of the remaining amount Kenafa Click it to shape and smoothness not grub Kenafa 

6 - After the completion of the arrangement Kenafa Put a small amount of margarine on the face of Chinese 

7 - Edjlleha oven at medium heat and redness parties get out of China, and dress the biggest heart in the tray and Aaidyha again oven for redness from all sides 

8 - Remove from oven and watered Balcherbat heavy condition that Akron cold and hot Kenafa 

9 - Kenafa cut to any shape Tridah offering a thousand here and the brink

The modus operandi of pancakes on dreadlocks

The modus operandi of pancakes on dreadlocks

Way dreadlocks pancakes

Ingredients:
2 cups flour13:00 - as sugar1 tin condensed milk ( ¼ cup )13:00 - PO yeast13:00 - PO salt¼ cup small oil
Way :
Knead ingredients together until the previous Elhoudol Ali cohesive dough textures

Then leave the dough pies Zvaúr even ferments and subsideThen be prepared stuffing

And the filling consists of minced meat or chicken strips section

Then the uniqueness of dough pies Zvaúr using Alnchabh

And cut the dough into small circlesThen add the filling to the center of dough pancakesPies are then wrapped Zvaúr and closes well

And then paint the dough with milk or eggsThen enter the pies to the oven and Zvaúr leave until maturity

Pies and progress Zvaúr to the dining table

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Way Konafa work Ramadan Estr

Ramadan sweets way Kunafah work Eastr Kunafah Ahla Egyptian cuisine

Way Kunafah work Eastr

Kunafah Estr of the best cuisine Egyptian and international and I deal Jptlkm the modus operandi

Ingredients

1/2 k Konafa

Bakoyen Custer Balvanlia or Normal

1/2 as milk

About five tablespoons sugar

2 tablespoons senior obesity

Way Alcastr work

Bring the milk cold and then Put it powder Alkestr and attack Ezhathm the Put him 5 tablespoons sugar, or to taste and attack Ezhathm the status of the fire and keep up the flipping and when it becomes thick and heavy Hdiy shot him and leave two minutes then Atafa him the

Method:

1 * cut Kunafah into small pieces

2 * The Kunafah is divided into two parts

3 * Preparing صنية medium-sized

4 * paint the Chinese obesity

5 * and put half amount Kunafah then put them الكست with good distribution

6 * and then placed them other half of Kunafah the

7 * and then placed in the oven until equal footing and face reddens

8 * and then graduated from the oven and placed them honey or sherbet

Modus operandi Sherbet

Put a cup of water in a small suit him a cup and a half of sugar by 1/2 a lemon and left on the fire until it sits and weighs

Kunafah

Today obligatory for you and easy recipe that, God willing, you like it

Ingredients:

Kilo Konafa

Cans cream

Butter

2 cups sugar

2 cups water

Ground nuts (as you wish)

Directions:

Segmental Kunafah small pieces

Put the butter over low heat and leave until two melt

Put butter on Kunafah and my heart good

Put half amount Kunafah in Chinh and well-Click

Put them in the oven until golden

I hope O Lord ĘÚĚČßă and Tgerboha in Ramadan

Ramadan Karim you that God and the Lord willing, the length of the year, Ramadan

We say to the Holy month of Nations Achtguenalk O month of righteousness and charity, O month of goodness and blessing and worship

Wish Tgerboha and ĘÚĚČßă willing Alllah

Regards

Director / Mahmoud Ramadan

Way Almmbar work

Egyptian cuisine known and famous and expensive because of its Dsama, power and food is Almmbar a cuisine beloved son men because she Dish lovely and Mgxih, earn whole body Balnchaz and power

Ingredients

1 kg Asban or ممبار

1 kg rice

Half a kilo minced meat

1 kg tomatoes, chopped

A quarter kilo minced onion

Pack dill

2 parsley

Salt Pepper Love Han (cardamom) Shatta to taste

It is generally accepted that the formation of spices pretty tasty ČÓ advice

Do not multiply them multiplicity of spices cover the beauty of the broth

Method

Cleans Almmbar well inside and out with water, salt, vinegar Ichouh meat chopped on fire with onions and after imbibing weft water out of them with onions add tomatoes, chopped dill and parsley and stir well, then add rice and season all with salt and pepper and chili and after flipping Lift the pot from the fire

Stuffed Almmbar the بالخلطه with the previous note leaving within Almmbar vacuum because rice Eetmmd the inside

Placed Almmbar the inside pot of boiling water laced with small onion chopped and two حبهان the cardamom and bay leaf

The leaves on the fire until cooked Winchell of boiling water and placed in a colander order Atsfi to boiling water

Then Almmbar blush in oil and offer furnished in a dish with parsley hot with French fries

Mix all ingredients together and start stuffing Almmbar and

Almmbar just down the water close of the parties

Almmbar after padding

Almmbar in boiling water it added salt

Here after Slguenah the is Thmirh in Oil

I wish impair your satisfaction

And Tgerboha and State Tcolola opinion Lord, you will be enjoying brighter and Lord be Bnvidkm that, God willing,

Regards

Director / Mahmoud Ramadan

Egyptian Kuchari

Egyptian Kuchari

Definition Balaclh and history

The Kosheri Egyptian Egyptian cuisine loved by many Egyptians because it ancient Egyptian Dish and light at the same time, but it contains a large proportion of starches so بتناولها advised alone without gain anything with it

Ingredients

1/4 kilo Pasta small mind

1/4 kg lentils cloak

1/4 kilo rice Mvfil

1/4 kilo of poetry

Ketchup accuracy of vinegar and garlic

1/4 kg onions

Method

Placed a suit with water on the fire to boil then add pasta until equal footing

Langley lentils and feminist

, We Pffilh rice بالشعرية

We بتحمير the onion promised to cut small pieces

Then bring dishes file

Add the first pasta and rice, lentils, and then onions and finally ketchup

Whether hot or cold as desired and then add the vinegar and garlic precision

Tips meal

Be careful not to add to much garlic so as not to overtax the colon

Mark is always more than eating appetizers himself

I know that this meal give your body a greater amount of carbohydrates in less quantity can be addressed

Try to drink a lot of water before it fills up your stomach does not deal with them many

Wish Tgrbuh and dislike

Regards

Thank Director / Mahmoud Ramadan

Egyptian Bean

The modus operandi of hot peanut oil


Ingredients
400 grams bean
Number 5 tomatoes
Number 4 cool pepper
4 cloves garlic
Salt Pepper hot oil, cumin

Method
After peeling garlic, put it with a little hot oil even Edbl and changes color and then put his tomatoes and a pinch of salt, pepper and cumin, then after 2 minutes put green peppers and beans, stir well and then we leave and after two minutes we Behrsh
Some Nasbivo it lemon or vinegar

Serve with power, falafel and fries, crunchy and Alibdngan


Why is the power of the most important dish favorite dishes on the Egyptian trip
Because the power soothes the stomach and helps them to easily digest it also helps people who suffer from obesity that filled their stomachs do not even eat a large share of the food injurious to them
Faja and sister Muslim careful and Akhars the digest food well and eat salad with every meal
Regards
Director / Mahmoud Ramadan