Way Konafa work Ramadan Estr

Ramadan sweets way Kunafah work Eastr Kunafah Ahla Egyptian cuisine

Way Kunafah work Eastr

Kunafah Estr of the best cuisine Egyptian and international and I deal Jptlkm the modus operandi

Ingredients

1/2 k Konafa

Bakoyen Custer Balvanlia or Normal

1/2 as milk

About five tablespoons sugar

2 tablespoons senior obesity

Way Alcastr work

Bring the milk cold and then Put it powder Alkestr and attack Ezhathm the Put him 5 tablespoons sugar, or to taste and attack Ezhathm the status of the fire and keep up the flipping and when it becomes thick and heavy Hdiy shot him and leave two minutes then Atafa him the

Method:

1 * cut Kunafah into small pieces

2 * The Kunafah is divided into two parts

3 * Preparing صنية medium-sized

4 * paint the Chinese obesity

5 * and put half amount Kunafah then put them الكست with good distribution

6 * and then placed them other half of Kunafah the

7 * and then placed in the oven until equal footing and face reddens

8 * and then graduated from the oven and placed them honey or sherbet

Modus operandi Sherbet

Put a cup of water in a small suit him a cup and a half of sugar by 1/2 a lemon and left on the fire until it sits and weighs

Kunafah

Today obligatory for you and easy recipe that, God willing, you like it

Ingredients:

Kilo Konafa

Cans cream

Butter

2 cups sugar

2 cups water

Ground nuts (as you wish)

Directions:

Segmental Kunafah small pieces

Put the butter over low heat and leave until two melt

Put butter on Kunafah and my heart good

Put half amount Kunafah in Chinh and well-Click

Put them in the oven until golden

I hope O Lord ĘÚĚČßă and Tgerboha in Ramadan

Ramadan Karim you that God and the Lord willing, the length of the year, Ramadan

We say to the Holy month of Nations Achtguenalk O month of righteousness and charity, O month of goodness and blessing and worship

Wish Tgerboha and ĘÚĚČßă willing Alllah

Regards

Director / Mahmoud Ramadan

Way Almmbar work

Egyptian cuisine known and famous and expensive because of its Dsama, power and food is Almmbar a cuisine beloved son men because she Dish lovely and Mgxih, earn whole body Balnchaz and power

Ingredients

1 kg Asban or ممبار

1 kg rice

Half a kilo minced meat

1 kg tomatoes, chopped

A quarter kilo minced onion

Pack dill

2 parsley

Salt Pepper Love Han (cardamom) Shatta to taste

It is generally accepted that the formation of spices pretty tasty ČÓ advice

Do not multiply them multiplicity of spices cover the beauty of the broth

Method

Cleans Almmbar well inside and out with water, salt, vinegar Ichouh meat chopped on fire with onions and after imbibing weft water out of them with onions add tomatoes, chopped dill and parsley and stir well, then add rice and season all with salt and pepper and chili and after flipping Lift the pot from the fire

Stuffed Almmbar the بالخلطه with the previous note leaving within Almmbar vacuum because rice Eetmmd the inside

Placed Almmbar the inside pot of boiling water laced with small onion chopped and two حبهان the cardamom and bay leaf

The leaves on the fire until cooked Winchell of boiling water and placed in a colander order Atsfi to boiling water

Then Almmbar blush in oil and offer furnished in a dish with parsley hot with French fries

Mix all ingredients together and start stuffing Almmbar and

Almmbar just down the water close of the parties

Almmbar after padding

Almmbar in boiling water it added salt

Here after Slguenah the is Thmirh in Oil

I wish impair your satisfaction

And Tgerboha and State Tcolola opinion Lord, you will be enjoying brighter and Lord be Bnvidkm that, God willing,

Regards

Director / Mahmoud Ramadan