The modus operandi of the Egyptian Kenafa

Kenafa of the finest oriental sweets that have mastered the manufacture of housewives and her fillings Mtaddhotoakp all tastes

Ingredients 

1 - amount of Alknaqh by 1 \ 2 kilo 

2 - the right amount of nuts, almonds, coconut, raisins 

3 - the amount of margarine 

4 - a little sugar 

Can change depending on the quantity of individuals and their numbers 

How to prepare Sherbet 

2 cups sugar 

2 cups of water 

Juice of one lemon 

All quantities put on the fire and boil until the liquid up to a heavy 

How to prepare 

1 - I work on decoding tangle Kenafa splashed a little sugar and melted margarine previously 

2 - the boy and Africkaha ghee and finely crushed much of Ahdhiri 

3 - Grease Chinese sides of the whip and ghee well Aferdh amount by half Kenafa 

4 - Put the amount of chopped nuts on a layer Kenafa 

5 - nuts covered with another layer of the remaining amount Kenafa Click it to shape and smoothness not grub Kenafa 

6 - After the completion of the arrangement Kenafa Put a small amount of margarine on the face of Chinese 

7 - Edjlleha oven at medium heat and redness parties get out of China, and dress the biggest heart in the tray and Aaidyha again oven for redness from all sides 

8 - Remove from oven and watered Balcherbat heavy condition that Akron cold and hot Kenafa 

9 - Kenafa cut to any shape Tridah offering a thousand here and the brink

The modus operandi of pancakes on dreadlocks

The modus operandi of pancakes on dreadlocks

Way dreadlocks pancakes

Ingredients:
2 cups flour13:00 - as sugar1 tin condensed milk ( ¼ cup )13:00 - PO yeast13:00 - PO salt¼ cup small oil
Way :
Knead ingredients together until the previous Elhoudol Ali cohesive dough textures

Then leave the dough pies Zvaúr even ferments and subsideThen be prepared stuffing

And the filling consists of minced meat or chicken strips section

Then the uniqueness of dough pies Zvaúr using Alnchabh

And cut the dough into small circlesThen add the filling to the center of dough pancakesPies are then wrapped Zvaúr and closes well

And then paint the dough with milk or eggsThen enter the pies to the oven and Zvaúr leave until maturity

Pies and progress Zvaúr to the dining table