Kenafa of the finest oriental sweets that have mastered the manufacture of housewives and her fillings Mtaddhotoakp all tastes
Ingredients
1 - amount of Alknaqh by 1 \ 2 kilo
2 - the right amount of nuts, almonds, coconut, raisins
3 - the amount of margarine
4 - a little sugar
Can change depending on the quantity of individuals and their numbers
How to prepare Sherbet
2 cups sugar
2 cups of water
Juice of one lemon
All quantities put on the fire and boil until the liquid up to a heavy
How to prepare
1 - I work on decoding tangle Kenafa splashed a little sugar and melted margarine previously
2 - the boy and Africkaha ghee and finely crushed much of Ahdhiri
3 - Grease Chinese sides of the whip and ghee well Aferdh amount by half Kenafa
4 - Put the amount of chopped nuts on a layer Kenafa
5 - nuts covered with another layer of the remaining amount Kenafa Click it to shape and smoothness not grub Kenafa
6 - After the completion of the arrangement Kenafa Put a small amount of margarine on the face of Chinese
7 - Edjlleha oven at medium heat and redness parties get out of China, and dress the biggest heart in the tray and Aaidyha again oven for redness from all sides
8 - Remove from oven and watered Balcherbat heavy condition that Akron cold and hot Kenafa
9 - Kenafa cut to any shape Tridah offering a thousand here and the brink
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