Egyptian cuisine known and famous and expensive because of its Dsama, power and food is Almmbar a cuisine beloved son men because she Dish lovely and Mgxih, earn whole body Balnchaz and power
Ingredients
1 kg Asban or ممبار
1 kg rice
Half a kilo minced meat
1 kg tomatoes, chopped
A quarter kilo minced onion
Pack dill
2 parsley
Salt Pepper Love Han (cardamom) Shatta to taste
It is generally accepted that the formation of spices pretty tasty ČÓ advice
Do not multiply them multiplicity of spices cover the beauty of the broth
Method
Cleans Almmbar well inside and out with water, salt, vinegar Ichouh meat chopped on fire with onions and after imbibing weft water out of them with onions add tomatoes, chopped dill and parsley and stir well, then add rice and season all with salt and pepper and chili and after flipping Lift the pot from the fire
Stuffed Almmbar the بالخلطه with the previous note leaving within Almmbar vacuum because rice Eetmmd the inside
Placed Almmbar the inside pot of boiling water laced with small onion chopped and two حبهان the cardamom and bay leaf
The leaves on the fire until cooked Winchell of boiling water and placed in a colander order Atsfi to boiling water
Then Almmbar blush in oil and offer furnished in a dish with parsley hot with French fries
Mix all ingredients together and start stuffing Almmbar and
Almmbar just down the water close of the parties
Almmbar after padding
Almmbar in boiling water it added salt
Here after Slguenah the is Thmirh in Oil
I wish impair your satisfaction
And Tgerboha and State Tcolola opinion Lord, you will be enjoying brighter and Lord be Bnvidkm that, God willing,
Regards
Director / Mahmoud Ramadan
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