Ingredients
For the stuffing
Half a kilo of minced beef, without fat
Onion, cut into small pieces
3 cloves garlic, mashed (or a tablespoon of minced garlic)
Mixed spices (salt, pepper, cinnamon) teaspoon of each type
A quarter cup of olive oil
The dough
Cup of flour
Three-fourths cup of milk
A tablespoon of melted butter
12 teaspoon salt
4 eggs
For the sauce and upper class
Decent cup of cooking
Cup of tomato puree
Half a cup of Parmesan cheese
Half a cup of the mozzarella cheese
Fresh basil leaves
Dough method
Beat eggs and gradually add the flour, then add the milk and melted butter until the mixture becomes creamy textures.
Strain the mixture to book any clumps and placed in the fridge for half an hour.
Pour a little of the dough in a medium-sized saucepan and managed until we get the dough thin circular (on medium heat). We repeat the process.
The modus operandi of the filling
Fry the onion and garlic in olive oil with salt and pepper, then add the meat and fry, add the cinnamon and spices until tender.
Add some stones and grated cheese to mature meat.
الكانيلوني:
1 - fillings dough circles with little damage and weft in a circular motion.
2 - devotes little stones on a baking tray and put the scrolls above (single layer), then pour the rest over precious scrolls.
3 - Pour the tomato puree in the form of a few Accessories (do not cover all the stones), then sprinkle cheese over each coil.
4 - Bake rolls in the oven over medium heat for 20 minutes.
5 - After removing from the oven adorned with basil paper and progress.
Lord be عجبكم and Tgrbuh God willing
And State Tcolola opinion
Mahmoud Ramadan
EBay
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