Way Konafa work Ramadan Estr

Ramadan sweets way Kunafah work Eastr Kunafah Ahla Egyptian cuisine

Way Kunafah work Eastr

Kunafah Estr of the best cuisine Egyptian and international and I deal Jptlkm the modus operandi

Ingredients

1/2 k Konafa

Bakoyen Custer Balvanlia or Normal

1/2 as milk

About five tablespoons sugar

2 tablespoons senior obesity

Way Alcastr work

Bring the milk cold and then Put it powder Alkestr and attack Ezhathm the Put him 5 tablespoons sugar, or to taste and attack Ezhathm the status of the fire and keep up the flipping and when it becomes thick and heavy Hdiy shot him and leave two minutes then Atafa him the

Method:

1 * cut Kunafah into small pieces

2 * The Kunafah is divided into two parts

3 * Preparing صنية medium-sized

4 * paint the Chinese obesity

5 * and put half amount Kunafah then put them الكست with good distribution

6 * and then placed them other half of Kunafah the

7 * and then placed in the oven until equal footing and face reddens

8 * and then graduated from the oven and placed them honey or sherbet

Modus operandi Sherbet

Put a cup of water in a small suit him a cup and a half of sugar by 1/2 a lemon and left on the fire until it sits and weighs

Kunafah

Today obligatory for you and easy recipe that, God willing, you like it

Ingredients:

Kilo Konafa

Cans cream

Butter

2 cups sugar

2 cups water

Ground nuts (as you wish)

Directions:

Segmental Kunafah small pieces

Put the butter over low heat and leave until two melt

Put butter on Kunafah and my heart good

Put half amount Kunafah in Chinh and well-Click

Put them in the oven until golden

I hope O Lord ĘÚĚČßă and Tgerboha in Ramadan

Ramadan Karim you that God and the Lord willing, the length of the year, Ramadan

We say to the Holy month of Nations Achtguenalk O month of righteousness and charity, O month of goodness and blessing and worship

Wish Tgerboha and ĘÚĚČßă willing Alllah

Regards

Director / Mahmoud Ramadan

Way Almmbar work

Egyptian cuisine known and famous and expensive because of its Dsama, power and food is Almmbar a cuisine beloved son men because she Dish lovely and Mgxih, earn whole body Balnchaz and power

Ingredients

1 kg Asban or ممبار

1 kg rice

Half a kilo minced meat

1 kg tomatoes, chopped

A quarter kilo minced onion

Pack dill

2 parsley

Salt Pepper Love Han (cardamom) Shatta to taste

It is generally accepted that the formation of spices pretty tasty ČÓ advice

Do not multiply them multiplicity of spices cover the beauty of the broth

Method

Cleans Almmbar well inside and out with water, salt, vinegar Ichouh meat chopped on fire with onions and after imbibing weft water out of them with onions add tomatoes, chopped dill and parsley and stir well, then add rice and season all with salt and pepper and chili and after flipping Lift the pot from the fire

Stuffed Almmbar the بالخلطه with the previous note leaving within Almmbar vacuum because rice Eetmmd the inside

Placed Almmbar the inside pot of boiling water laced with small onion chopped and two حبهان the cardamom and bay leaf

The leaves on the fire until cooked Winchell of boiling water and placed in a colander order Atsfi to boiling water

Then Almmbar blush in oil and offer furnished in a dish with parsley hot with French fries

Mix all ingredients together and start stuffing Almmbar and

Almmbar just down the water close of the parties

Almmbar after padding

Almmbar in boiling water it added salt

Here after Slguenah the is Thmirh in Oil

I wish impair your satisfaction

And Tgerboha and State Tcolola opinion Lord, you will be enjoying brighter and Lord be Bnvidkm that, God willing,

Regards

Director / Mahmoud Ramadan

Egyptian Kuchari

Egyptian Kuchari

Definition Balaclh and history

The Kosheri Egyptian Egyptian cuisine loved by many Egyptians because it ancient Egyptian Dish and light at the same time, but it contains a large proportion of starches so بتناولها advised alone without gain anything with it

Ingredients

1/4 kilo Pasta small mind

1/4 kg lentils cloak

1/4 kilo rice Mvfil

1/4 kilo of poetry

Ketchup accuracy of vinegar and garlic

1/4 kg onions

Method

Placed a suit with water on the fire to boil then add pasta until equal footing

Langley lentils and feminist

, We Pffilh rice بالشعرية

We بتحمير the onion promised to cut small pieces

Then bring dishes file

Add the first pasta and rice, lentils, and then onions and finally ketchup

Whether hot or cold as desired and then add the vinegar and garlic precision

Tips meal

Be careful not to add to much garlic so as not to overtax the colon

Mark is always more than eating appetizers himself

I know that this meal give your body a greater amount of carbohydrates in less quantity can be addressed

Try to drink a lot of water before it fills up your stomach does not deal with them many

Wish Tgrbuh and dislike

Regards

Thank Director / Mahmoud Ramadan

Egyptian Bean

The modus operandi of hot peanut oil


Ingredients
400 grams bean
Number 5 tomatoes
Number 4 cool pepper
4 cloves garlic
Salt Pepper hot oil, cumin

Method
After peeling garlic, put it with a little hot oil even Edbl and changes color and then put his tomatoes and a pinch of salt, pepper and cumin, then after 2 minutes put green peppers and beans, stir well and then we leave and after two minutes we Behrsh
Some Nasbivo it lemon or vinegar

Serve with power, falafel and fries, crunchy and Alibdngan


Why is the power of the most important dish favorite dishes on the Egyptian trip
Because the power soothes the stomach and helps them to easily digest it also helps people who suffer from obesity that filled their stomachs do not even eat a large share of the food injurious to them
Faja and sister Muslim careful and Akhars the digest food well and eat salad with every meal
Regards
Director / Mahmoud Ramadan

طريقة عمل الكبدة المشوية الكبدة المشوية من اهم الاشياء المغذية والصحية والمفيدة حيث انها تكون مفيدة لعدم احتوائها على الثوم فالثوم يرهق ويتعب القولون والمعدة كما انها تحتوي على الليمون المفيد للدم والمطهر للمعدة المقادير ١/٢ كيلو كبدة عدد ٣ لمونات ملعقتين خل ملعقتيين زيت التحضير نضع الكبدة في اناء ونقوم بغسلها بجوانتي او بملعقة وبعدها نضع لها الخل ونتركها قليلا حتى تتشرب الخل ستكون الكبدة شرائح عريضة نقوم بشويها على النار بالزيت ثم عملها شرائح قطع صغيرة حسب الاحتياج ونضع لها الكمون واللمون تقدم مع البطاطس الذهبية المقرمشة وقليل من السلطة الخضراء اتمنى تجربوها لانها مفيدة جدا اكثر من الكبدةبالثوم نصيحة اليوم حاول ان تجعل من سفرتك قيمة غذائية عالية تعينك على مشقة اليوم اجعل اول طعامك بعد بسم الله الرحمن الرحيم هو طبق السلطة الكامل قلل من الملح والفلفل الحامي بقدر ما يمكنك حتى لا تصاب بالاملاح اذا اكلت فلا تفرط في الطعام حتى لا تؤزي معدتك اتمنى نكون افدناكم وتكونوا استفدتم من الطريقة والنصائح تحياتي محمود رمضان

The modus operandi of grilled liver
Grilled liver of the most important things nutritious and healthy and useful as they are useful for not contain garlic Valthom, exhausting and tired of the colon and stomach as it contains lemon useful blood cleanser for the stomach

Ingredients
1/2 kilo liver
Number 3 Monat
Two tablespoons of vinegar
Mlaktien oil

Preparation
Put in the pot and liver we washed Bjointa or a spoon and then put a little vinegar and leave even imbibing vinegar would be broad segments of liver we Bchoua on fire with oil and then work sliced ​​small pieces as needed and put cumin and Allmon

Served with crispy golden potatoes and a little green salad



Wish Tgerboha to it very useful more than Alqaibdhbalthom the
Advice today
Try to make your trip a high nutritional value will help you to hardship today
Mark your food first after the name of God the Merciful is a full salad
Reduce salt and pepper protector as much as you can so you do not get salt
If you eat do not overload the food so as not to Taza stomach

Wish we Avednakm and you will be benefited from the method and tips greetings
Mahmoud Ramadan

Crepe Chicken

Crepe Chicken

Ingredients

2 eggs
Cup milk Sail text
Three-quarters as Tgen
PO salt powder
Quarter finger butter Maiba, the

Amsjeha all with some verbal Saylh

 

Preheat Billy Boy amount scoop and leave until equal footing and Aqlbhe the other face

 

If I finished of crape urban charge Chicken

Possible any chicken Tfdilaha charges I Slguet the hen no longer chicken and dimensions Tkhaltih Ahan Atff

 

 onion with garlic and oil until it wilts then add minced chicken and heart attacks and then add 3 m k mayonnaise


Fried potatoes section of small squares and sprinkle with salt and cumin and then Start


Take crepe and Put a few of the stuffing and the like licorice Roll Better

 

 

Of Ataiwih aspects then Rsah in the tray until Qty

 

 

Put the sauce face and manner


4 m as oil put it in the pot until it heats up my 2 m as tomato sauce and then kinetics boy fill

Algueta vinegar and squeeze 2 kinetics tomatoes and place them and salt AntiBody quarter of an hour

 

Then sprinkle on the face cheese Mazrula and Dkhalaha is hot oven to melt cheese and feet

 

Lord appeal to you, God willing, and Tgerboha
Director
Mahmoud Ramadan

 

 

 

 

 

Stuffed pigeons

The modus operandi of pigeons stuffed in detail and images



Ingredients
Bath according to the number of family members
Rice (almost half a small cup of rice per one)
Liver and Qguans of bathroom
Salt + pepper + spices nutmeg
Onion
Laura paper


Method
Bathroom wash well, and wash the rice, and cut liver a small Alqguans, and chop the onion

 

Mix all the ingredients

 

 

 We stuffed pigeons
(And I mix gently until to Aantqta you during fillers)
We processing boiling suit and Put the salt, pepper and spices and Laura paper until boiling
Boil the bathroom
About an hour quarter, with and put it on his back during the boiling process
Here before settled

 

 

 

Winchell bath of boiling water and leave to rest
Then Start in Thmirh process
Ghee or oil as you want
, Bahiny and labrum

Regards
Director
Mahmoud Ramadan